5-Ingredient Vegan Cinnamon Walnut Date Dip

5-Ingredient Vegan Cinnamon Walnut Date Dip

Kathryn's date dip


• 1 tablespoon melted coconut oil

• 1 teaspoon cinnamon

• 1 1/2 cups of water

• 12 oz. of pitted dates

• 10 oz. of unsalted, raw walnuts (roughly 2 1/2 cups)


How To:

Dates, water and cinnimon

Combine dates, water, and cinnamon in a pot on the stove - simmer until the dates are soft and falling apart.


walnut in a food processor

While the dates are cooking, mix the coconut oil with the walnuts in a food processor until it reaches a nut butter consistency. Remove the mixture from the food processor and set it aside in a separate bowl; there is no need to clean the food processor at this time.


walnut butter in food processor

Once the date mixture is cooked, add the entire mixture of water, dates, and cinnamon into the food processor. Mix until it reaches a smooth date butter consistency.


walnut butter

Add the walnut butter in with the date butter. Process until blended together and smooth. Let the mixture cool and serve with apple slices.


Serve with Apple Slices


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