Maya Chia The Meringue Melt

In a two-week study of 25 participants (ages 29–67):
95% agreed: Skin texture improved; skin felt softer
90% agreed: Skin felt smoother and more radiant after first use
90% agreed: Skin felt nourished and hydrated
90% agreed: Skin did not feel stripped or tight
90% agreed: Skin looked refreshed after using

Chemical: Mandelic Acid – a gentle AHA ideal for sensitive skin, revealing brighter and smoother skin with minimal irritation.
Enzymatic: Fermented Sake Extract – rich in kojic acid and enzymes to dissolve dull surface buildup and encourage an even tone.
Physical: Ultra-fine rice powder microspheres – delicately polish without microtears or inflammation.
Barrier-Strengthening Hydration Matrix
Pentavitin™ – binds to skin and delivers up to 72 hours of hydration even after rinsing.
Allantoin – soothes, repairs, and encourages skin renewal.
Sugarcane-derived Squalane – replenishes essential skin lipids.
Supercritical Chia Seed Oil – rich in omega-3s to calm inflammation.

Aloe Barbadensis (Aloe) Leaf Juice, Aqua/Water/Eau, Betaine, Propanediol, Cetearyl Olivate, Sorbitan Olivate, Sodium Cocoyl Isethionate, Glycerin, Cetearyl Alcohol, Coco-Glucoside, Oryza Sativa (Rice) Powder, Candelilla/Jojoba/Rice Bran Poly-glyceryl-3 Esters, Glyceryl Stearate, Sodium Stearoyl Lactylate, Sodium Levulinate, Sodium Anisate, Isoamyl Laurate, Isoamyl Cocoate, Squalane, Salvia Hispanica (Chia) Seed Oil, Fragrance/Parfum*, Salix Alba (Willow) Bark Extract, Mandelic Acid, Oryza Sativa (Sake) Extract, Saccharide Isomerate, Vaccinium Myrtillus Fruit/Leaf Extract, Saccharum Officinarum (Sugar Cane) Extract, Citrus Aurantium Dulcis (Orange) Fruit Extract, Citrus Limon (Lemon) Fruit Extract, Acer Saccharum (Sugar Maple) Extract, Allantoin, Sclerotium Gum, Tocopherol, Potassium Hydroxide, Citric Acid, Sodium Citrate, Sodium Phytate

*Natural Fragrance