The Moon Juice Cookbook
Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nationâ€™s fastest growing wellness brands, and inÂ The Moon Juice Cookbook, she artfully distills her powerful approach to healthy living, sharing over 75 recipes for the brandâ€™s most popular healing beverages and provisions. Amandaâ€™s recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a multitude of benefits, including sparked libido, glowing skin, and boosted immunity. She begins by guiding readers through the fundamentals of the Moon Juice kitchen, teaching them how to stock the larder with milks, juices, cultured foods, and â€œunbakeryâ€ doughs and crÃ¨mesâ€”all of which can be mixed and matched to create nutritionally turbo-charged meals with minimal effortâ€”and the essential time- and money-saving strategies theyâ€™ll need to make their new kitchen practices stick. With recipes for healthful, delectable indulgences like Strawberry Rose Geranium Bars, Hot Sex Milk, Savory Tart with Cheese and Tomato Filling, Pulp Brownies with Salted Caramel Sauce, Yam Julius Milk, and Chocolate Chaga Donuts,Â The Moon Juice CookbookÂ is the stylish yet pragmatic roadmap readers need to achieve optimal wellness in a natural and delicious way.